Rossous Factory for Sweets.

Year of completion  :  2021
Location  :  The factory is located in the C.P.C factory complex in 6th of October City, Egypt
Total Area  :  The factory occupies an area of 3700 square meters.

Floor Levels:
• Ground Floor: Located at a level of -5.10 meters, this floor serves as a garage and includes loading and unloading facilities.
• First Floor: Positioned at a height of +0.30 meters, this floor is designated for administrative purposes.
• Second Floor: Situated at an elevation of +4.30 meters, this floor is used for component preparation.
• Third Floor: At an altitude of +8.70 meters, the third floor contains the machines and the production line for manufacturing the products.
• Fourth Floor: This floor is mentioned as another administrative floor, but its height or elevation level is not provided.
As a Cost Control Engineer, I oversaw project expenditures, validated invoices, and aided in cost planning. My role included scheduling and monitoring project activities, reviewing subcontractor tenders, and ensuring efficient project implementation. I prepared vessel movement reports, resolved project issues, and provided project cost reports and advice to maintain budget compliance.

Floor Levels:
• Ground Floor: Located at a level of -5.10 meters, this floor serves as a garage and includes loading and unloading facilities.
• First Floor: Positioned at a height of +0.30 meters, this floor is designated for administrative purposes.
• Second Floor: Situated at an elevation of +4.30 meters, this floor is used for component preparation.
• Third Floor: At an altitude of +8.70 meters, the third floor contains the machines and the production line for manufacturing the products.
• Fourth Floor: This floor is mentioned as another administrative floor, but its height or elevation level is not provided.
As a Cost Control Engineer, I oversaw project expenditures, validated invoices, and aided in cost planning. My role included scheduling and monitoring project activities, reviewing subcontractor tenders, and ensuring efficient project implementation. I prepared vessel movement reports, resolved project issues, and provided project cost reports and advice to maintain budget compliance.

Floor Levels:
• Ground Floor: Located at a level of -5.10 meters, this floor serves as a garage and includes loading and unloading facilities.
• First Floor: Positioned at a height of +0.30 meters, this floor is designated for administrative purposes.
• Second Floor: Situated at an elevation of +4.30 meters, this floor is used for component preparation.
• Third Floor: At an altitude of +8.70 meters, the third floor contains the machines and the production line for manufacturing the products.
• Fourth Floor: This floor is mentioned as another administrative floor, but its height or elevation level is not provided.
As a Cost Control Engineer, I oversaw project expenditures, validated invoices, and aided in cost planning. My role included scheduling and monitoring project activities, reviewing subcontractor tenders, and ensuring efficient project implementation. I prepared vessel movement reports, resolved project issues, and provided project cost reports and advice to maintain budget compliance.